If you’re looking for a good alternative to going to the grocery story to shop for beef, steak, organic meats, or seafood; there’s a great option available. You can go to MeatHub.com and find anything you could want for dinner. They have pre-made sausages, deli meat, and an assortment of smoked meat.
Give them a shot. You can’t go wrong.
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Dinner was great. Show was great. Service was great. Drinks were great. ’nuff said 
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Saturday, June 26th
Matador in West Seattle: Ok… here’s the deal. This was my first time going to Matador in West Seattle and honestly I probably won’t be back. It wasn’t because of the food, the scene, or them being too busy or anything like that. The bottom line; the bartender was a bit of a slime ball. I know this might sound a little harsh but here’s why:
We sat down at 12:30pm. It was a pretty bright day in Seattle and the restaurant was a little on the dark side so my eyes were still adjusting. After we sat down, I saw the happy hour menu on the table and saw the times ” happy hour “4 – 6″ and “10 – 1″. Since my eyes were still adjusting I didn’t see the actual Happy Hours were “4pm to 6pm” and “10pm to 1am”. At the end of the day, I’m responsible for not seeing this.
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Friday, June 25th
Dinner at Duke’s on Alki: I had the Bacon Blue burger and I have to say it was pretty damn good. My partner in crime had the Fisherman’s plate (I think that’s the name) and it was really good. The broth was very flavorful and the clams and fish in the broth were excellent. We sat at the bar and the service was good with the only glitch being the service was a touch slow. Other than that, it was all good.
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