Had to go out for our annual New Year’s Day ride. We made a stop at Uncle Sam’s Saloon and I decided on the Club Sandwich to fuel up on. It’s a pretty good sandwich.
I am a pizza traditionalist. I really enjoy my pizza with no more than two to three ingredients. Typically just pepperoni, sausage, and ham. Sometimes it’s just a single topping pizza with any of the aforementioned ingredients and sometimes it’s just two of the three. When I think “pizza in the Tri-Cities”, only one place […]
Even though it’s not a Tuesday, I’m giving the Tacos at the Pub a whirl. Honestly, they’re good. Nothing too crazy about them. They’re just good, well put together, pub style tacos that you won’t be disappointed with. If you’re looking for tacos in the Tri-Cities and there isn’t a food truck to be found, […]
I haven’t written much lately about good food. I feel like I’m slacking a little bit. That’s not to say I haven’t been eating a lot, because my waistline would beg to differ. With that being said, the Meatloaf at The Alley Public House & Brews is top notch. It truly is. When you think […]
I love a great fish taco. It’s a nice way to break up the monotony of beef or chicken tacos. I try not to spend too much at chain restaurants. It happens, but I still try not to. With that being said, I think Bonefish does great food and they do really flavorful fish tacos. […]
I love a good sandwich. I think I’ve mentioned that once or twice before. Graze does amazing sandwiches. One of my favorites is the Cold Flank Steak Sandwich. The beef tastes amazing. It is topped with delicious red peppers, lettuce, and mayo. If you haven’t tried this one yet, you need to.
I’m always on the lookout for a great French Dip. The Sageport Grill has a very, very solid following for their breakfasts. I wanted to see if they could develop that save level of fandom for their lunch. They do a respectable French Dip, but it’s a little thin on the meat. I will continue […]
It’s amazing how simple a French Dip can be to make. On paper it looks like it’s only meat surrounded by bread. That’s it. No toppings. No condiments. Just meat and bread. And you would be amazed at how many restaurants eff it up. With all that being said, Ice Harbor at the Marina does […]