The Tri Tip Sandwich at Foodies is pretty good. On a scale of 1 to 10 where “10” is mind blowing, I’d give this sandwich a 7. Flavors were good. The tri tip could have used a little more flavor. The wasabi / horseradish is “sinus clearing” with every bite. And to top it off, […]
There have been only a handful of sandwiches that have been life changing. The meatloaf sandwich at Eatz Pizza is on the list of one of those times. This meatloaf is made in house by the owner’s dad. The only way it could probably be any better is if it was made by his Mom […]
If you’re looking for great sandwiches in the Tri-Cities, you will find them at Eatz Pizzeria and Deli in Richland. I go here regularly and have had a good portion of the menu. The Italian is served with very high-end deli meat (this ain’t your Subway quality here). The bread is perfect. The veggies are […]
I’ve been to Fresh Out of the Box twice now. Once at their food truck and now at their newly opened brick and mortar location in Kennewick. These guys know how to put a spin on Korean Fusion food. I think they’re going to do well in their new spot. The Bahn Mi I haven’t […]
If I’ve said it once, I’ve said it a million times. I love a good French Dip. It is amazing how many people can screw it up by simply grabbing an inferior roll, slapping a few slices of roast beef on it, and serving with a powdered au jus mix that was heated in the […]
If you hadn’t noticed, I spend a bit of time at Eatz. The food is awesome and the people are cool. They are constantly trying to make their food the best it can possibly be. The pastrami sandwich is probably in the top two of pastrami sandwiches in the Tri-Cities. They typically serve it piled […]
The Pastrami Sandwich at Foodies is truly one of the best sandwiches in the Tri-Cities. They make their own pastrami in house and if I recall, they said they brine it for about three weeks. And it shows. The flavor is amazing. The overall sandwich isn’t overpowered by the rye bread or the sauerkraut. This […]
Foodies Brick and Mortar does great food. They have their recipes dialed in. They have make sure their ingredients are top end and meld well with the other ingredients. They just get it. Their French Dip is definitely one of the best in the Tri-Cities. The beef is delicious. The au jus is not from […]
I love a good sandwich. I think I’ve mentioned that once or twice before. Graze does amazing sandwiches. One of my favorites is the Cold Flank Steak Sandwich. The beef tastes amazing. It is topped with delicious red peppers, lettuce, and mayo. If you haven’t tried this one yet, you need to.
It’s amazing how simple a French Dip can be to make. On paper it looks like it’s only meat surrounded by bread. That’s it. No toppings. No condiments. Just meat and bread. And you would be amazed at how many restaurants eff it up. With all that being said, Ice Harbor at the Marina does […]