The Pastrami Sandwich at Foodies is truly one of the best sandwiches in the Tri-Cities. They make their own pastrami in house and if I recall, they said they brine it for about three weeks. And it shows. The flavor is amazing. The overall sandwich isn’t overpowered by the rye bread or the sauerkraut. This […]
Sandwiches in Tri-Cities
I like Eatz. Phil, the owner, isn’t afraid to experiment and just throw stuff together to see what works. That’s pretty much what he did as soon as I bellied up to the rail. This meal was a ginormous sandwich that we decided to name “The Vandine”. I felt the name was appropriate on many […]
Graze does damn good sandwiches. The Latronka is a monster pastrami sandwich. The pile on the homemade sauerkraut (which I actually ask them to go light on) as well as the Russian dressing. If you’re looking for one of the best pastrami sandwiches in the Tri-Cities, you need to swing by Graze.
Foodies Brick and Mortar does great food. They have their recipes dialed in. They have make sure their ingredients are top end and meld well with the other ingredients. They just get it. Their French Dip is definitely one of the best in the Tri-Cities. The beef is delicious. The au jus is not from […]
I needed lunch before a flight out to Vegas and I was needing a French Dip. The French Dip at Barley’s isn’t messing around. They pile on the meat. The Au Jus has some depth (yeah, I said “depth”). If you’re looking for a damn good French Dip in the Tri-Cities, you’ll find it at […]
I love bacon. I love bacon sandwiches even more. If you know me, you’re like “no shit”. There are only a few places in the Tri-Cities to go for a BLT sandwich. Uncle Sam’s, while keeping it on the more simple side, is one of those places. If you’re looking for a good sandwich of […]
Had to go out for our annual New Year’s Day ride. We made a stop at Uncle Sam’s Saloon and I decided on the Club Sandwich to fuel up on. It’s a pretty good sandwich.
I love a good sandwich. I think I’ve mentioned that once or twice before. Graze does amazing sandwiches. One of my favorites is the Cold Flank Steak Sandwich. The beef tastes amazing. It is topped with delicious red peppers, lettuce, and mayo. If you haven’t tried this one yet, you need to.
I’m always on the lookout for a great French Dip. The Sageport Grill has a very, very solid following for their breakfasts. I wanted to see if they could develop that save level of fandom for their lunch. They do a respectable French Dip, but it’s a little thin on the meat. I will continue […]
It’s amazing how simple a French Dip can be to make. On paper it looks like it’s only meat surrounded by bread. That’s it. No toppings. No condiments. Just meat and bread. And you would be amazed at how many restaurants eff it up. With all that being said, Ice Harbor at the Marina does […]