Sandwiches in the Tri-Cities
A Steak Sandwich at Uncle Sam’s Saloon – September 7 2018
I hadn’t been to Uncle Sam’s Saloon in a bit and figured I’d head there for lunch. I have been seeing them posting some amazing looking food on Facebook and it had been looking really, really good. Today’s lunch was a bowl of popcorn and a steak sandwich. It was a decent sandwich. It really […]
Burgers in the Tri-Cities
Dinner at Outback Steakhouse – October 5 2018
Outback in Kennewick is probably the only chain restaurant I write about outside of all the locally owned places. The reason for this is because I spent five years of my life working for Outback. So there’s still a bit of love there for the food and the people. Outback Sirloin The sirloin is my […]
Breakfast in the Tri-Cities
Breakfast at Just Joel’s in Kennewick – September 15 2018
If you haven’t noticed, I’m a fan of Just Joel’s in Kennewick. Joel does an outstanding breakfast Joel’s Benedict Joel’s Benedict is made up of two biscuits with sausage patties, poached eggs, and hollandaise sauces. It’s a helluva meal and a good variation of a traditional eggs benedict. This is one of those meals you […]
Soup in the Tri-Cities
Chicken Dumpling Soup at Island View Deli & Market – October 7 2018
This was my first time going to the Island View Market and Deli in Richland. I don’t have any good reasons as to why it has taken me this long, it just had. I’ll be getting to the Island View Market regularly from now on. Chicken Dumpling Soup It’s been a while since I’ve had […]
Pizza in the Tri-Cities
Pepperoni By the Slice at Bocca Felice – September 22 2018
Well, there’s a new kid on the block when it comes to Pizza in the Tri-Cities. New York’s Bocca Felice took over the location where Eatz Pizza in Richland was and has hit the ground running. I ordered a simple slice of pepperoni and was delighted at how delicious it was. The crust is simple […]
Steaks in the Tri-Cities
Dinner at Outback Steakhouse – October 5 2018
Outback in Kennewick is probably the only chain restaurant I write about outside of all the locally owned places. The reason for this is because I spent five years of my life working for Outback. So there’s still a bit of love there for the food and the people. Outback Sirloin The sirloin is my […]