Anthony’s at Columbia Point – Richland, WA

Richland, WA

Burgers in Tri-Cities

Locally owned ★ 4.6 (2,616 Google reviews)

Anthony's at Columbia Point

The Dishes

Dishes I've ordered, plus what Google reviewers mention most. Shaded cards are dishes I've had.

Clam Chowder

8 reviews mention it

Anniversary Dinner

4 reviews mention it

Strawberry Shortcake

4 reviews mention it

Fish And Chips

4 reviews mention it

Blackened Alaska Halibut

3 reviews mention it

Dessert

3 reviews mention it

Dungeness Crab

3 reviews mention it

Cocktails

3 reviews mention it

Cobbler

Popular on Google

Oyster

Popular on Google

Coconut Shrimp

Popular on Google

Caesar Salad

Popular on Google

Asparagus

Popular on Google

Visit

Today

550 Columbia Point Dr
Richland, WA
+15099463474
Open in Google Maps

Hours

Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM

Good to Know

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
All Details

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

The Menu

Appetizers 8 items
  • Hawaiian Ahi Nachos Served on homemade taro chips with pineapple chutney and wasabi aioli.
  • Dungeness Crab, Shrimp & Artichoke Dip Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
  • Crispy Calamari with Lemon Aioli Served with lemon garlic aioli.
  • Northwest Manila Clams Steamed in clam nectar with olive oil, garlic and lemon.
  • Jumbo Prawn Cocktail Cilantro poached jumbo prawns with cocktail sauce.
  • Crispy Coconut Prawns Served with ginger-plum sauce.
  • Tempura Asparagus Served with saffron aioli.
  • Fresh Puget Sound Mussels With shallots, herbs and white wine.
Soups & Salads 4 items
  • Cup of Clam Chowder Our award-winning New England-style clam chowder with red potatoes and bacon.
  • Bowl of Clam Chowder New England style clam chowder with potatoes and bacon.
  • Northwest Seasonal Salad Fresh spinach, mushrooms and bacon with spinach dill vinaigrette and parmesan cheese.
  • Classic Caesar Salad Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Dinner Entrees 15 items
  • Tempura Prawns Dipped in our tempura batter. Served with tempura vegetables and ginger slaw.
  • Pan Fried Oysters Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.
  • Roasted Scampi Prawns Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.
  • Grilled Portobello Mushroom Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.
  • Wild True Cod n Chips Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.
  • Atlantic Lobster Dinner Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables.
  • Seafood Fettuccine Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.
  • Alaska Weathervane Scallops Alaska Weathervane scallops pan seared and sprinkled with gremolata.
  • Wild Alaska Black Cod Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.
  • Dungeness Crab Dinner Steamed or chilled served with homemade Louie dressing and dipping butter.
  • Dungeness Crab Cakes All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice and seasonal vegetables.
  • Northwest Top Sirloin Top sirloin grilled to your liking with Anthony's special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.
  • Filet Mignon A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables.
  • Royal Ranch Ribeye 14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.
  • D Silver Salmon Salad w/ Cranberry-Lime Relish Chargrilled with citrus butter over romaine, field greens, and toasted hazelnuts. Finished with a cranberry-lime relish and citrus shallot vinaigrette.
Chef Specials 7 items
  • Wild Seared Salmon Poke Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
  • Blackened Rockfish Rubbed with Cajun spices, blackened and topped with pineapple-mango salsa.
  • Sturgeon Chargrilled Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil. Served with potatoes and seasonal vegetables.
  • Wild Pacific Swordfish Chargrilled with Cajun spices, finished with tequila-orange glaze and roasted corn salsa.
  • Fresh Pacific Ahi Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.
  • Blackened Alaska Halibut Rubbed with Cajun spices, blackened and finished with mango-pineapple salsa. Served with almond basmati rice pilaf.
  • Alder Planked Wild King Salmon with Melting Leeks Roasted on an alder plank and glazed with melting leeks.
Sunset Dinners - First Course 2 items
  • Cup of Chowder New England style clam chowder with potatoes and bacon.
  • Jumbo Cocktail Shrimp
Sunset Dinners - Second Course 6 items
  • Northwest Salmon Duet Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.
  • Roasted Garlic Prawns Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.
  • Top Sirloin A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.
  • Portabello Mushroom Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.
  • Petrale Sole Almondine Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with rice and seasonal vegetables.
  • Calamari Salad Crispy calamari, mixed greens, cucumber, garbanzo beans and salami tossed with creamy roasted garlic dressing.
Sunset Dinners - Third Course 3 items
  • Anthony's Burnt Cream Our creamy, rich custard dessert with a perfectly caramelized sugar crust.
  • Bailey's Irish Cream Chocolate Mousse Smooth, velvety chocolate mousse combined with creamy Bailey's Irish Cream. Topped with homemade whipped cream and chocolate shavings.
  • Caramel & Apple French Cake Finished with roasted apple and Maker's Mark whisky caramel sauce. Served with vanilla ice cream.
Lunch - Soups & Salads 3 items
  • Shrimp & Blue Cheese Salad Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.
  • Anthony's Cobb Salad Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
  • Almond Chicken Salad Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.
Lunch - Entrees 13 items
  • Shrimp Fettuccine Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.
  • Prawns Tempura Dipped in our tempura batter. Served with ginger slaw.
  • Avocado Toast Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.
  • Chargrilled Hamburger Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.
  • Impossible Burger Served with lettuce, tomato, and onion mayo.
  • Kalbi Chicken Bowl Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.
  • Dungeness Crab & Shrimp Toast Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.
  • Crispy True Cod Tacos Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.
  • Crispy True Cod Taco & Chowder One crispy cod taco paired with a cup of our clam chowder.
  • Blackened Rockfish Tacos Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.
  • Blackened Rockfish Taco & Chowder One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.
  • Mahi Mahi Tacos Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.
  • Mahi Mahi Taco & Chowder One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.
Lunch - Chef Specials 5 items
  • Classic Caesar Salad with Crispy Calamari Our classic Caesar salad tossed with crispy calamari.
  • Crispy Coconut Prawn Bowl Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.
  • Smoked Salmon Fettuccine Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.
  • Wild Silver Salmon with Sundried Tomato Basil Butter Chargrilled and topped with sundried tomato & basil butter.
  • Halibut n Chips Two pieces dipped in our tempura batter and served with ginger slaw.
Happy Hour - Food 5 items
  • Hawaiian Ahi Poke Served with homemade taro chips, wasabi aioli and ginger.
  • Bang Bang Chicken Crispy chicken with a spicy Korean sauce and toasted sesame seeds.
  • Chargrilled Burger With lettuce, tomato, pickles, onion mayo and secret sauce.
  • Classic Caesar Salad with Shrimp
  • Sourdough Bread
Kids Menu 4 items
  • Kid's Burger
  • Fish & Chips Two pieces of wild cod panko crusted served with fries.
  • Kiddie Pasta
  • Chargrilled Wild Salmon Served with your choice of French fries, mini Caesar salad or steamed veggies.
Happy Hour - Cocktails 11 items
  • Aperol Spritz
  • Early Times
  • Margarita Tequila, triple sec and lime juice served over ice.
  • Moscow Mule
  • Pom Paloma
  • Best of Season Hard Lemonade
  • Best of Season Hard Seltzer
  • Strawberry Hard Seltzer
  • Strawberry Lemonade with Vodka Vodka, seasonal fruit and homemade lemonade.
  • HH Blackberry Hard Seltzer
  • HH Blackberry lemonade w/vodka
Happy Hour - Beer 3 items
  • Scuttlebutt Brewing Anthony's Pale Ale
  • Ten Pin Brewing Angle Ale
  • Narrows Brewing Anthony's IPA
Happy Hour - Wines by the Glass 9 items
  • Chardonnay - Anthony's by Nine Hats
  • Chardonnay - Anthony's by Hedges Wine Estates
  • Pinot Noir - Big Fire by R. Stuart Glass
  • Riesling - Chateau Ste Michelle
  • Merlot - Red Diamond Merlot
  • Sauvignon Blanc - Barnard Griffin
  • Syrah - Boomtown by Dusted Valley
  • Cabernet Sauvignon - Anthony's Cabernet Sauvignon by Sparkman Cellars
  • White Blend - Thurston Wolfe "PGV"

Menu checked September 2026. See the full menu

1 Visit Since 2012

2012