Breakfast at Hill’s Restaurant — Pulled Pork Benedict – March 8, 2026

I met up with a good friend for a birthday breakfast and we headed to Hill’s in Kennewick. Hill’s has that reliable morning rhythm — they do a brisk breakfast and pull a good crowd — so I figured it would be a lively spot to celebrate without any fuss.

What I Ordered

  • Main: Pulled pork Benedict
  • Side: Breakfast casserole

The Experience

The service was great and fast, which matters on a busy morning. The place moves efficiently without feeling rushed; people come in for a solid breakfast and conversations flow. The staff was attentive while letting us linger and visit for a bit — exactly the kind of pace you want when you’re catching up.

What Stood Out

The pulled pork is where it’s at. It has a smoky, slightly sweet flavor that combines really well with the creamy hollandaise and the runny yolks. The pork isn’t greasy; it’s tender and shredded into generous bites that mix into the English muffin and egg. The hollandaise is smooth and bright enough to balance the meat, and the whole thing comes together without any one element overpowering the others.

The breakfast casserole on the side held its own — hearty, with a good mix of potato and egg, a little cheesy without being heavy. Both dishes made for a straightforward, comforting breakfast that felt like something you’d want to come back to on a regular basis.

Would I Get It Again?

Yes. I’d get this again and again and again in a heartbeat. It definitely hit the spot for a birthday morning — tasty, filling, and easy to enjoy while chatting with a friend. If you go, plan for a lively crowd and expect consistent, no-nonsense breakfast that delivers.

Pro tip: Go early if you want a quieter table; otherwise embrace the steady morning energy.