Budd’s Broiler – Richland, WA

Name: Budd's Broiler
Address: 450 Columbia Point Dr, Richland, WA
Telephone: +15099468178

September 27, 2026

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The Dishes

Dishes I've ordered, plus what Google reviewers mention most. Shaded cards are dishes I've had.

Steak

I've had it 22 reviews mention it

Last time: March 2026

Meatloaf

I've had it

Last time: March 2026

Lobster Experience

I've had it

Last time: January 2022

Wagyu Sirloin

I've had it

Last time: November 2021

Breaded Walleye

I've had it

Last time: November 2021

Calamari

10 reviews mention it

Ribeye

7 reviews mention it

Bread

6 reviews mention it

Dessert

6 reviews mention it

Steelhead

5 reviews mention it

Asparagus

4 reviews mention it

Tomahawk Steak

4 reviews mention it

Visit

Today

450 Columbia Point Dr
Richland, WA
+15099468178
Open in Google Maps

Hours

Monday	3–9 PM
Tuesday	3–9 PM
Wednesday	3–9 PM
Thursday	3–9 PM
Friday	3–9 PM
Saturday	3–9 PM
Sunday	9 AM–8 PM

Good to Know

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom

All Details

Accessibility

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

The Menu

Soups & Salads

Chicken Cobb Salad Chargrilled chicken, avocado, tomato, bacon, egg, hazelnuts, blue cheese
Classic Caesar Salad Homemade dressing over crisp romaine, croutons and parmesan cheese
Budd's House Salad Cherry tomatoes, cucumber, red onion and croutons with choice of dressing
Royal Ranch Steak Salad Chipotle spice rubbed flank steak with blue cheese, tomatoes, cucumbers and balsamic glaze
Iceberg Wedge Salad With bacon, blue cheese, fresh basil vinaigrette and Louie dressing
Corn Chowder Cup
Corn Chowder Bowl
Bowl of Tomato Soup Tomato basil soup with creme fraiche

Dinner Entrees

Royal Ranch Rib Eye 14 oz, grilled to liking with potatoes and seasonal vegetables
Northwest Tomahawk 45-day aged, roasted Tomahawk ribeye with champ potatoes. Serves two
Maple Chipotle Barbecue Meatloaf American Wagyu beef with maple chipotle sauce and Italian sausage
Martinez Family Ranch Lamb Chops Naturally raised lamb chargrilled with pepper jelly and mint pesto
Royal Ranch Porterhouse 24 oz Porterhouse steak with Anthony's seasoning, butter and frizzled onions
Royal Ranch Prime New York With Basil demi butter, potatoes and seasonal vegetables
Salmon Creek Farms Bone-in Pork Chop Finished with fresh ginger sauce, cornbread pudding and seasonal vegetables
Chargrilled Burger One-third pound chargrilled Wagyu burger cooked to order. Served with fries
Fresh Columbia River Steelhead Chargrilled with roasted apple-ginger butter, almond basmati rice pilaf
Northwest Top Sirloin Top sirloin with Anthony's seasoning, frizzled onions and potatoes
Double R Ranch Flank Steak Chipotle spiced, grilled and finished with cranberry lime jalapeno relish
Shaking Beef Bowl
Prime Filet Mignon 8 oz 28-day aged filet with Cambozola butter, champ potatoes and vegetables
Prime Cowboy Rib Steak 24 oz, grilled to liking with baked potato and seasonal vegetables

Sunday Brunch Food

Eggs & Bacon Scrambled with garlic-herb cheese or over easy with alder smoked bacon
Traditional Eggs Benedict English muffin with sliced Kurobota ham, poached eggs and hollandaise
Riverside Scramble Scrambled eggs with asparagus, mushrooms, cheddar and Kurobuta ham
Steak & Eggs Northwest Top Sirloin with scrambled eggs, chives, peppers and cheese
Budd's Burger One-third pound burger grilled to liking. Served with french fries
Northwest Best of Season Crepes Golden crepes with mascarpone cream cheese and Northwest blueberry sauce

Popular on Google

Filet mignon
Baguette
Scallops
Custard
Pumpkin soup
Crème brûlée
Tilapia
Steak

Small Plates

Crispy Calamari Strips With spicy sweet chili slaw and sriracha aioli
Sauteed Mushrooms With Gorgonzola truffle demi butter
Caramelized Brie & Fruit With a rosemary honey drizzle and croccantini
Steamer Manila Clams Clam nectar with olive oil, garlic, lemon and Andouille sausage
Jumbo Prawn Cocktail Cilantro poached jumbo prawns with cocktail sauce
Alaska Weathervane Scallops Wild Gulf of Alaska scallops pan seared and finished with bacon jam
Shaking Beef Tenderloin Seared with red onion and garlic in a tamari-lime glaze
Seared Steelhead Poke Flash seared in sweet sesame-tamari sauce with wontons
Oysters on the Half Shell Fresh oyster selections rotate daily based on availability

Chef Specials

Roasted Garlic Scampi Prawns Roasted with garlic butter, fresh lemon and gremolata. Served with rice
Wild Walleye Idaho Sweet Potato crusted with brown butter and stone ground mustard sauce
Halibut Cakes Golden cakes with crab veloute and sweet red peppers, lemon aioli
Atlantic Lobster Dinner Large North Atlantic Lobster Tail roasted with butter, rice and vegetables
Fresh Wild Alaska Halibut with Chive Oil Chargrilled and topped with fresh chive oil and beurre blanc
Manila Clam Bucatini
Wild Alaska Halibut with Local Peaches Roasted with local peaches, ginger peach coulis and mango salsa
Chargrilled Wild Alaska Sockeye Salmon Fresh salmon with sundried tomato basil butter and champ potatoes

Happy Hour Food

HH Caramelized Brie & Fruit
Shaking Beef Tenderloin with onions, tamari, sugar and lime
Crispy Calamari With spicy chili slaw and sriracha aioli
Boneless Chicken Wings Buttermilk fried and tossed in spicy wing sauce
Budd's Flatbread & Caesar Salad With Parmesan-garlic spread and toasted hazelnuts
Mac n Cheese Corkscrew pasta with Anthony's creamy cheese sauce
Snake River Farms Wagyu Burger One-third pound chargrilled Wagyu burger cooked to order
Buttermilk Fried Chicken Burger With crispy bacon, creamy slaw and sliced tomato