French Dip at Ice Harbor on the Marina – March 20 2014
It’s amazing how simple a French Dip can be to make. On paper it looks like it’s only meat surrounded by bread. That’s it. No toppings. No condiments. Just meat and bread. And you would be amazed at how many restaurants eff it up.
With all that being said, Ice Harbor at the Marina does a very respectable French Dip. There’s plenty of meat. The bread doesn’t throw off any ratios of taste / flavor balance.
If you’re looking for a solid French Dip in the Tri-Cities, you won’t be disappointed with the one at Ice Harbor.