The Meaty Pizza at Greek Islands in Richland – September 11, 2026
I needed a quick pickup for dinner togo and swung by Greek Islands Cuis in South Richland. After a long day, I wanted something hearty and fast, so I went for the pizza with all the meats and grabbed a chicken gyro to round things out.
What I Ordered
- Main Entrée 1: Pizza with all the meats (the meaty pizza)
- Main Entrée 2: Chicken gyro
The Experience
The place was busy with togo orders, so I was glad I called ahead. The service was great and the pickup was smooth. My bag was ready right when I arrived. Packaging held up well for the short drive home, which matters when you want your crust to stay crisp.
What Stood Out
- Crust: The pizza crust was surprisingly light and crispy. It had a nice crunch on the edges without feeling heavy, which kept the slices from getting soggy on the ride home.
- Toppings: The meats were generous and had good flavor without overwhelming the base. The balance between sauce, cheese, and meat let each component shine.
- Chicken gyro: The chicken had a flavorful seasoning and stayed moist. The gyro had that bright, savory chicken flavor that makes you want another bite.
Pro Tips
- Call ahead during busy dinner windows to shave time off pickup.
- If you want the crust extra-crisp at home, reheat slices in a skillet over medium heat for a few minutes rather than the microwave.
- Ask for sauces on the side if you like to control how much gets on your gyro or pizza.
Would I get it again? Most definitely. Greek Islands Cuis delivered a solid togo dinner that hit the right notes: the crust was light and crispy, the meats were flavorful, and the chicken gyro brought good flavor and texture. If you need a fast, comforting pickup in South Richland, this place is worth a try. It definitely hit the spot.
